Commis

JOB DESCRIPTION As a Commis, you will be responsible for supporting the head chef and ensuring smooth kitchen operations. Your tasks include:

• Preparing ingredients according to the Head Chef’s instructions.
• Checking kitchen supplies to ensure sufficient and high-quality ingredients.
• Pre-processing food, such as cutting, peeling, washing, and preparing ingredients as per recipes.
• Preparing kitchen tools and equipment, ensuring readiness for cooking.
• Cleaning and maintaining the kitchen area, ensuring a tidy and hygienic workspace.
• Performing other tasks as assigned by supervisors.

Details of the job will be discussed further during the interview.   Candidate Requirements

• Preference for candidates with at least 6 months of experience in restaurants or hotels.
• Hardworking, diligent, and eager to learn and grow in the culinary field.
• Professional appearance, cleanliness, and awareness of kitchen hygiene.
• Friendly, enthusiastic, and responsible.
• Ability to work under pressure and collaborate well with the team in a dynamic kitchen environment.
• No high-level experience required—attitude and passion for cooking are the most important!

Attractive Benefits & Competitive Compensation

• Competitive Salary: 7-8 million VND/month + Service Charge + Monthly Bonuses.
• Work Schedule: 1 day off per week, 12 annual leave days.
• Additional Bonuses: Holiday, Tet, 13th-month salary, birthday, and union benefits per hotel policies.
• Meal Support: Provided during shifts + professional uniforms.
• Full Insurance Coverage: Social Insurance (SI), Health Insurance (HI), Unemployment Insurance (UI) as per labor laws.
• Professional & Friendly Working Environment: Opportunities for career development and promotion.